Saturday 13th January 2018
Port Isabel Community Center: 213 Yturria St., Port Isabel, United States
Scheduled for the 13th of January, 2018, the 34th Annual promises to be even bigger and better. This year's event will also follow the 6.2 mile (10K) course starting at the Port Isabel Community Center, continuing on to the Queen Isabella Causeway and over the Laguna Madre Bay and ending in front of Louie’s Backyard on South Padre Island. Awards ceremonies and lunch will be held immediately following the race/walk at Louie’s Backyard on South Padre Island.
START: Causeway Run starts at 8:00 a.m. sharp at the Port Isabel Community
Center. Fitness Walk starts at the Community Center at 8:30 a.m.
EARLY BIRD REGISTRATION: $30 (10k Run); $25 (5K Walk); Students & Military
with ID $15 (10K Run or 5K Walk) before Dec., 31, 2017. Online registration
or mail to: Port Isabel Chamber of Commerce, 421 E. Queen Isabella Blvd.,
Port Isabel, TX 78578.
LATE REGISTRATION FEES: After Dec. 31, 2016, $35 (10K Run); $30 (5K Walk);
$20 Students & Military with ID (10K Run or 5K Walk). Late registration can
be processed at the Chamber office Jan. 2 – 11, 2018, Monday – Saturday
from 9 a.m. to 5 p.m., or online until Jan. 11, 10:00 p.m. The Chamber office will be closed Friday, Jan. 12 to prepare for late registration.
ON-SITE LATE REGISTRATION: Port Isabel Community Center, 213 Yturria St., Port Isabel, Friday, Jan. 12 from 4 – 8 p.m. or Saturday, Jan. 13 from 6 – 7 a.m. $35 (10K Run); $30 (5K Walk); $20 Students & Military with ID (10k Run or 5K Walk).
T-SHIRT AND WALKER WRISTBAND PICK UP: Participants may check in at the Port Isabel Chamber office Mon.-Thurs. the week of the event from 9:00 a.m. to 5:00 p.m. to pick up their T-shirts and walker wristbands. RUNNERS DISPOSABLE TIMING CHIPS AND BIBS WILL ONLY BE HANDED OUT AT LATE REGISTRATION FRIDAY AND SATURDAY AT THE COMMUNITY CENTER. T-SHIRTS ARE GUARANTEED TO THE FIRST 2,500 PARTICIPANTS TO CHECK IN. SIZES CANNOT BE GUARANTEED.
RACE COURSE: 10K (6.2) mi.) Starts at the Port Isabel Community Center and ends at Louie’s Backyard on South Padre Island. One major incline. Water stations at locations along course and at the finish line. Police and EMS protection is provided. The run is USA Track and Field certified: Certification #TX15006WG. (See map on reverse)
FITNESS WALK COURSE: 3 miles. This course starts at the Port Isabel Community Center, then right on Davis St., right on Musina St., left on Maxan St., right on Garcia St. and left on Highway 100. The finish line will be at the Padre Balli statue on South Padre Island. Shuttle service will be available to Louie’s Backyard to the runners’ awards ceremonies or back to Port Isabel. THIS IS NOT A RACE. IT IS A PARTICIPATION WALK.
SHUTTLE SERVICE: Shuttle service will be available starting at 6:00 a.m. Saturday morning from Louie’s Backyard to the start line at the Port Isabel Community Center. Shuttles will also transport participants from Louie’s back to Port Isabel at the end of the race for vehicle pick up. You must be wearing a PICC Causeway Run & Fitness bib or wristband to use the shuttle bus to Louie’s or back to Port Isabel at the end of the race. Please expect delays with the buses. ABSOLUTELY NO PETS ARE ALLOWED IN THE RUN OR WALK!
AWARDS & PRESENTATIONS: Medals will be given to the overall male and female winners as well as first through third place winner in each male and female age division of the 10K. Overall winners will be ineligible for awards in their respective age divisions. Awards will be presented at the awards ceremony immediately following the race and scoring at Louie’s. FREE refreshments will be available as supplies last. ALL PARTICIPANTS CROSSING THE FINISH LINES WILL RECEIVE FINISHER MEDALS.
FOR RUN, WALK, ACCOMMODATIONS & ACTIVITES INFORMATION, CALL: Port Isabel Chamber of Commerce 1-800-527-6102 or (956) 943-2262 or email firstname.lastname@example.org or the South Padre Island Convention & Visitors Bureau at 1-800-So-Padre or www.sopadre.com.
Port Isabel Chamber of Commerce
421 E Queen Isabella, Port Isabel
Phone: 956 943-2262